What is A2 Milk?
A2 milk is basically milk extracted from Desi Cow. Desi Cow’s milk contains nutrients.
Why is A2 cow ghee preferred over A1 ghee?
Laktus A2 Cow Ghee, is produced by extracting milk from the high quality breed of desi cow which is also well-known for producing the high quality nutritious A2 desi milk. As compared to regular milk, A2 milk encompasses solely A2 proteins which is healthier and safer than A1 protein. It is closer to the mother’s milk, and suitable for human body consumption and digestion.
Our Sahiwal & Rathi cow
Sahiwal & Rathi is a well known cow breed in India. It originated in the Indian state of Rajasthan including Bikaner, Ganganagar and Hanumangarh districts. Rathi Cow is characterized by its brown colour and white or black spots.
A2 Desi Cow Ghee
Laktus ghee is made using ancient and authentic Vedic methods of “Bilona Churning” which is also popularly known as the curd practice.
● The organic A2 Desi cow milk is boiled on low flame in earthen pots over a Traditional Chulha which gives a pure golden colour and nice aroma to it.
● After this, the pure A2 milk is left for cooling down.
● Then after cooling down, a teaspoon of curd is added to this milk. This Milk is for overnight fermentation.
● On the very next day, the curd is hand-churned clockwise as well as anti-clockwise for nearly one and a half hours.
● The Makkhan (Desi Cow milk butter), then is separated from the buttermilk. And is boiled at low flame until the remaining buttermilk evaporates leaving behind our Golden Pure Organic Ghee.
Mamta Saran –
Amazing Ghee in affordable price.
ramesh –
best in use
Naresh kumar –
बहुत ही शानदार स्वादिष्ट और सुगंधित शुद्ध घी