Cow Bilona Ghee

Discover the rich, authentic flavor and numerous health benefits of Laktus Organic Farm’s Cow Bilona Ghee.

Made from pure HF & Jersey cow’s milk, our ghee is crafted through traditional methods to ensure the highest quality and nutrition. Perfect for cooking or as a dietary supplement, this natural ghee promises to bring the essence of nature right to your table.

Our Cow Bilona Ghee comes in a golden yellow hue, indicative of its purity and richness. Elevate your culinary experience with a touch of genuine, organic goodness.

Laktus ghee is made using ancient and authentic Vedic methods of “Bilona Churning” which is also popularly known as the curd practice.

Our Ghee Making Process…

● The organic Cow milk is boiled on low flame in earthen pots over a Traditional Chulha which gives a pure golden colour and nice aroma to it.

● After this, the pure milk is left for cooling down.

● Then after cooling down, a teaspoon of curd is added to this milk. This Milk is for overnight fermentation.

● On the very next day, the curd is hand-churned clockwise as well as anti-clockwise for nearly one and a half hours.

● The Makkhan (Cow milk butter), then is separated from the buttermilk. And is boiled at low flame until the remaining buttermilk evaporates leaving behind our Golden Pure Organic Ghee.

NOTE : Desi A2 Cow Bilona Ghee is Different from Cow Bilona Ghee. A2 Cow Ghee is made from our Desi cow’s milk ( Sahiwal & Rathi ) but Cow Bilona Ghee is made from HF & Jersey Cow. Both Products are Pure & made with Bilona method.